Kebbeh Nayyeh

Lebanese steak tartare mixed with burgul, onion, spices, garnished with fresh veggies, topped with olive oil (Friday Saturday Special)

Kebbeh Mekleh (3pcs)

Deep fries spiced beef, onion, and cracked wheat shells, stuffed with meat, onion, pine nuts 

Loubiyeh Bi Zeit

Italian green bean stew, tomatoes, onions, garlic

Meat Grape Leaves

Stuffed with ground beef, rice, tomatoes, onions and a blend of herbs. Three pieces served with lemon sauce.

Fire Fries

Fire Fries

A crowd favorite, our crispy french fries topped with our house spicy sauce, crumbled feta cheese and cilantro.


Golden fried Calamari, served with our house dressing and hot sauce.



Spinach and a blend of cheeses wrapped in layers of filo dough and baked to a golden brown, served with our house alfredo and marinara sauce.



Ground chickpeas blended with fresh cilantro, parsley, fava beans, onions and Mediterranean spices, and fried to a golden brown. Six pieces served with tahina sauce.

Vegetarian Grape Leaves

Vegetarian grape leaves

Grape leaves stuffed with rice and a blend of herbs and spices served with our house dressing.